Zhejiang Fudan Tourism Foods Co., Ltd.

Zhejiang Fudan Tourism Foods Co., Ltd.

News

  • Production Quality Training 2025
    With increasingly fierce market competition, product quality has become the lifeline and core competitiveness of enterprises. In order to continuously enhance the quality awareness of all employees, consolidate and improve product quality levels, and reduce waste and rework in the production process, we organized relevant personnel to conduct production quality training at 2:00 PM on August 22, 2025.

    2025 09/10

  • Fudan Food Company Organizes a Trip to Fujian for Employees
    The four-day, three-night company trip from April 22 to 25, 2025, has been successfully concluded. We are grateful to the company for providing this opportunity and allowing all employees to enjoy the travel benefits! During this journey, not only did everyone appreciate the beautiful natural scenery, but they also delved into the local Minnan culture, gaining a lot. The communication skills among team members have been greatly enhanced, and the team's cohesion has been further strengthened. This enables us to face future challenges with even more enthusiasm!

    2025 04/27

  • The annual party of Fudan Food Company was held successfully.
    I. Grand Opening of the Annual Party, Gathering Together On January 16, 2025, the annual party of Zhejiang Fudan Tourism Food Co., Ltd. was grandly held at the Shengdiya Hotel. All company employees, partners, and guests from all walks of life gathered together to review the brilliant achievements of the past year and look forward to the promising new year. The venue of the annual party was warmly and solemnly decorated, filled with a festive and joyful atmosphere, immersing every person present in the beautiful memories of the past. II. Leadership Speeches, Review and Outlook Mr. Xu Zhoubo, the chairman of the company, delivered an enthusiastic opening speech. He first expressed his heartfelt thanks to all the company's employees for their hard work in the past year. He reviewed in detail the achievements the company had made in the past year, including breakthroughs in business expansion and market share growth. The achievement of these results was inseparable from the efforts of every employee and the cooperation of the team. It was the joint struggle of everyone that enabled the company to move forward steadily in the fierce market competition. Looking to the future, Chairman Xu Zhoubo said that the company would continue to adhere to its core corporate values, increase investment in key business areas, continuously improve product and service quality, actively explore new markets, and strive for the long-term development goals of the company. At the same time, Vice President Xu Wei also encouraged all employees to be innovative and take on responsibilities in the new year, to jointly meet new challenges and create more brilliant achievements. III. Banquet Communication, Strengthening Bonds At the end of the annual party, all participants attended a sumptuous banquet together. In a relaxed and pleasant atmosphere, everyone toasted, communicated with each other, and shared their work experience and interesting life stories of the past year. The banquet was not only a feast of delicious food but also a good opportunity to enhance the feelings between employees and strengthen team cohesion. With the conclusion of the banquet, the 2024 annual party of Zhejiang Fudan Tourism Food Co., Ltd. came to a successful end. This annual party was not only a summary and review of the past year but also a look forward to and planning for the future. It is believed that with the joint efforts of all employees and the support of partners, Zhejiang Fudan Tourism Food Co., Ltd. will achieve more brilliant achievements in the new year and open up a more beautiful future.  

    2025 01/17

  • Frozen Squid Fillet
    Frozen squid fillet is a popular seafood product that is loved by many seafood enthusiasts for its tender texture and mild flavor. Squid fillets are often used in a variety of dishes, from stir-fries to pasta dishes, due to their versatility and ability to absorb the flavors of other ingredients. Frozen squid fillets are typically made from high-quality squid that has been cleaned, trimmed, and cut into convenient fillets before being flash-frozen to preserve their freshness and flavor. This process ensures that the squid fillets retain their natural taste and texture, making them a convenient and easy-to-use ingredient for home cooks and professional chefs alike.When cooking with frozen squid fillets, it is important to properly thaw them before use to ensure that they cook evenly and maintain their tender texture. Squid fillets can be quickly thawed by placing them in the refrigerator overnight or by running them under cold water for a few minutes.Once thawed, frozen squid fillets can be cooked in a variety of ways, such as grilling, sautéing, or frying. They can be seasoned with herbs, spices, and marinades to enhance their flavor, or simply seasoned with salt and pepper for a simple and delicious dish.Whether you are looking to add more seafood to your diet or simply want to try something new, frozen squid fillets are a great option to consider. With their tender texture, mild flavor, and versatility in the kitchen, frozen squid fillets are sure to become a staple in your culinary repertoire.

    2024 11/21

  • 2024 Zhoushan Ocean-caught Seafood Production and Marketing Matchmaking Conference
    On November 19, 2024, under the leadership of the Municipal Ocean Shipping Association, Liangzhilong Caishibang visited the production line of Fudan Company. Our chairman Xu Zhoubo accompanied the explanation and held a symposium in the company's conference room for exchanges. The exchange work ended successfully.    

    2024 11/19

  • The 2024 Zhoushan Long-Distance Oceanic Self-Caught Marine Products Sales and Marketing Connection Conference
    On November 19, 2024, under the auspices of the City Oceanic Association, Liangzhi Long and Caishi Bang visited Fudan Company to see the corporate production line. Our company's chairman, Xu Zhoubo, accompanied them and provided explanations. A symposium was also held in the company's conference room for exchanges, and the exchange work was successfully concluded.  

    2024 11/19

  • Fudan Food Company Participates in the 27th China International Fisheries Expo
    The 27th China International Fisheries Expo was held at the Qingdao Hongdao International Convention and Exhibition Center from October 30 to November 1, 2024. This year's exhibition saw over 1,586 exhibitors from 49 countries and regions register to participate. It showcased brands with international influence, as well as a diverse range of products, equipment, and services, offering participants opportunities in the global aquatic supply chain and market.   The year 2024 came to a successful close, and we look forward to meeting again in 2025!  

    2024 11/06

  • Fudan Food Company Participated in the 2024 China International Fisheries Expo
    On the morning of October 29, 2024, led by our company's chairman, Mr. Xu Zhoubo, relevant staff members rushed to Qingdao to participate in the 2024 China International Fisheries Expo.     The venue of the expo is the Qingdao Hongdao International Convention and Exhibition Center, and the attendance time is from October 30 to November 1. We look forward to the visit of our clients at that time!

    2024 10/30

  • Fudan Food Company Organizes an Emergency Escape Drill for Employees
    At 10:10 a.m. on October 24, 2024, under the leadership of Vice President Xu Jingbo, and organized by the office with the cooperation of various workshops, a safety emergency escape drill was conducted. This activity popularized safety knowledge and the correct procedures for emergency escape among all employees, with a particular emphasis on the emergency response drill in the event of ammonia leakage.   Thanks to the active participation of all employees, the activity was successfully completed!

    2024 10/24

  • Dried Squid Pure
    Dried Squid Pure is a popular snack made from high-quality squid that has been dried to perfection. It is a delicious and savory treat that is loved by many people around the world. The process of making Dried Squid Pure involves cleaning and gutting the squid, then drying it in the sun or using a dehydrator until it reaches the perfect level of dryness. This results in a chewy texture that is full of flavor and has a slightly salty taste.Dried Squid Pure is a versatile snack that can be enjoyed on its own or used in a variety of dishes. It can be eaten as a snack on its own, added to salads, soups, or stir-fries for an extra burst of flavor, or even used as a topping for rice or noodles.Not only is Dried Squid Pure delicious, but it is also a healthy snack option. It is low in fat and calories, making it a great choice for those looking to maintain a healthy diet. It is also a good source of protein, making it a satisfying and filling snack.In conclusion, Dried Squid Pure is a tasty and nutritious snack that is loved by many people for its delicious flavor and chewy texture. Whether eaten on its own or used in cooking, it is a versatile and satisfying snack option that is sure to please.

    2024 07/31

Total 10 News

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